Menu
Food
All Meat and Eggs are Free Range.
Menu is up-to-date as of 12 February 2024.
Pricing & menu items are subject to supplier availability & seasonal change.
Bao
Steamed milk bun, house-made daily with:
TOFU | Marinated tofu, red cabbage slaw, spring onion veganaise, ginger [V] | 10.5 |
FRIED CHICKEN | Herb & peanut slaw, Sriracha garlic mayo | 11 |
PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion | 11 |
Dumplings, Wontons & Buns
PORK DUMPLINGS | Ginger & pepper pork dumplings, Sichuan spice sweet soy [6] | 17 |
MUSHROOM DUMPLINGS | Shiitake & cabbage dumplings, peanut chilli oil [6] [VE] | 17 |
CREAM CHEESE WONTONS | coriander, cashew, honey & ginger lime dipping (6) [V] | 16.5 |
Meat & Fish
TAIWANESE POPCORN CHICKEN | Thai basil mayo [GF] | 17.5 |
CHILLI CARAMEL PORK BELLY | Fried pork belly, chilli caramel, apple & herb [GF] | 24 |
WOK-FIRED RICE CAKES | Beef skirt steak, ho fun style, mung beans [GF] | 27 |
XINJIANG LAMB | Cumin-spiced grilled lamb skewers, pickled mustard green [2] [GF] | 24 |
CHICKEN SALAD | Mixed herbs, makrut lime, chilli jam & coconut dressing [GF] | 24 |
KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce [8] | 18.5 |
TYPHOON SHELTER WOK PRAWNS | Fermented black bean, chilli, garlic, spring onion [GF] | 24 |
Vegetables
GRILLED CABBAGE | Sweet and sour, sour cream, crisp edamame [V, GF] | 14.5 |
KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt | 14 |
DAN DAN NOODLES | Egg noodles, Dan Dan Sauce, Sichuan oil, peanut [COLD] [V] | 14 |
BOK CHOY | Quick wok tossed bok choy, Momofuku inspired soy [VE, GF] | 10.5 |
GRILLED GREEN BEANS | Mustard greens, green chilli [GF] | 13 |
VEGE FRIED RICE | Edamame, spring onion, cabbage, mushroom ‘XO’ sauce [VE, GF] | 16 |
FRIED TOFU | Marinated tofu, Mapo dipping sauce [VE, GF] | 17 |
AVOCADO & NORI SALAD | Watercress, avocado, nori, cashew nut, miso [VE, GF] | 12 |
Add Ons
STEAMED JASMINE RICE | Per bowl [VE,GF] | 4 |
FRIES | Skin-on shoestring fries, chive salt, Chinese ranch [V] | 12.5 |
Desserts
CUSTARD WONTONS | Mascarpone custard wontons, vanilla sugar, jasmine icing [4] | 14 |
CRÈME CARAMEL | Hong Kong style milk tea flan, coffee caramel, cacao crumb [GF] | 16 |
DEEP FRIED ICREAM BALL | Kāpiti ice cream, ANZAC biscuit crumb, orange sauce [V] | 14 |
Drinks Menu
Beer
On tap – 285ML/425ML
Parrotdog Lager | 8 / 11.5 |
Garage Project ‘Hapi Daze’ Pale Ale | 9 / 12.5 |
Duncan’s Brewing Kapiti Pilsner | 9.5 / 13 |
Garage Project ‘Party & Bulls#*t’ Hazy IPA | 10 / 13.5 |
Garage Project ‘Garagista’ IPA | 9.5 / 13 |
Guest taps
Ask our team or see the specials board for what’s pouring!
Bottled and Canned
Wellington
Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager | 12 |
Mean Doses 'Mean Cerveza' Lager | 13 |
Garage Project ‘Tree Hugger' Pilsner | 13 |
Garage Project ‘Fugazi’ IPA [2.2% alcohol] | 11 |
Garage Project ‘Golden Path’ Hazy IPA | 13 |
Parrotdog ‘Greyhound' Low Carb Hazy | 12 |
Boneface Brewing 'The Wizard' Pale Ale | 13 |
Duncan's Raspberry Ice Cream Ripple | 14 |
Boneface Brewing 'Hoptron' APA | 13 |
Parrotdog 'Bitterbitch' IPA | 13 |
Panhead 'Blacktop' Oat Stout | 13.5 |
New Zealand
Gisborne Gold Lager | 10 |
Bach Brewing 'All Day' Non-Alcoholic IPA [0%] | 11.5 |
Emerson’s Dunedin ‘Hazed & Confused’ Cloudy IPA | 13 |
8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale | 12 |
Brave Brewing Hastings 'Bottle Rocket' EPA | 13 |
Brave Brewing Hastings 'Tiger Milk' IPA | 13 |
Boom Town Marlborough 'Alabama' APA | 13 |
Sour beer of the moment - ask our team for details |
World
Asahi Japan Rice Lager | 11 |
Asahi Japan Dry Zero Rice Lager [0% Alcohol] | 11 |
Tsingtao China Lager | 11 |
Cider
Three Wise Birds Hawkes Bay 'Summer Fling' Apple Cider | 12 |
Strange Brothers Auckland Yuzu and Mandarin Cider 330ml | 12.5 |
Umeshu & Sake
Takara Shuzo Shochikubai Takujo Sake [90ml] | 13 |
Nakano Umeshu Nanko | Plum Wine [90ml - on ice] | 12 |
Yuzu Umeshu Nanko | Yuzu Plum Wine [90ml - on ice] | 13 |
Wine
Sparkling – 125ML / BTL
Zonin Prosecco Italy | 12 / 68 |
Village Vineyards 'Snake Bite' Hawkes Bay Syrah Pet-Nat | 16 / 94 |
Nautilus Estate Methode Vintage Rosé Marlborough | 105 |
White – 125ML / BTL
Durvillea Sauvignon Blanc Marlborough | 12 / 68 |
Greywacke Sauvignon Blanc Marlborough | 14 / 82 |
Durvillea Pinot Gris Marlborough | 12 / 68 |
Palliser Estate Pinot Gris Martinborough | 15 / 88 |
Mount Edward Dry Riesling Central Otago | 14 / 82 |
Astroabe Kekerengu Coast Albarino Marlborough | 13 / 72 |
Organised Chaos Chenin Blanc Hawkes Bay | 14 / 82 |
Stoneweaver Chardonnay Marlborough | 12 / 68 |
Elephant Hill Chardonnay Hawkes Bay | 15 / 88 |
Clearview 'Black Reef Blush' Rosé Hawkes Bay | 12 / 68 |
Red – 125ML / BTL
Arriba Tempranillo Spain | 12/68 |
Little X ‘Sunday Paddock’ Pinot Noir Marlborough | 13/72 |
Ted Pinot Noir Central Otago | 16 / 94 |
Stone Paddock Merlot Hawkes Bay | 13 / 72 |
Little X Syrah Hawkes Bay | 13 / 72 |
Giunta Malbec Hawkes Bay | 12 / 68 |
Elephant Hill 'Le Phant Rouge' Red Blend Hawkes Bay | 14 / 82 |
Alexia 'Forest Walks' Chilled Red Wairarapa | 15 / 88 |
Cocktails
Prayers of the Soulless – Southward Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat ceramic mug | 19 |
Punchy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada ceramic mug | 19 |
Visions of Woo – Makrut lime infused gin, apricot, lemon | 19 |
Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee | 19 |
Pineapple Express – Pineapple infused Arette tequila, agave nectar, pineapple juice | 20 |
Grandpa Shark – Kraken Spiced Rum, Stolen Gold Rum, Shochu, passionfruit | 19 |
Dr Z's Tonic - Thomson Two Tone Whisky, star anise, ginger & lemon, served in a monkey ceramic mug | 19 |
Five-Spice Apricot Old Fashioned | Makers Mark Bourbon, five-spiced infused apricot syrup, orange bitters. | 20 |
Sorry Ms Jasmine | Jasmine infused Reid + Reid Gin, lemon, egg white | 19 |
Coffee and Ume | Umeshu [Plum Wine], Quick Brown Fox Coffee Liqueur, Harpoon Coffee Syrup | 20 |
Highballs
Yuzu Gin & Tonic | 14.5 |
Peddlers Gin (contains almonds) & Salted Plum Syrup | 14.5 |
Hibiscus, Mint & Reid + Reid Martinborough Cup (Pimm’s style) | 14.5 |
Umeshu (Plum Wine) & Bourbon | 14.5 |
Southward Vodka, Osmanthus & Lychee | 14.5 |
Non-Alcoholic
By us
Ginger & Lime | Galangal syrup, lime, soda | 7.5 |
Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda | 7.5 |
Chengdu Dreaming | Lychee, lemon, soda | 7.5 |
Mango Limeade | Mango puree, lime, soda | 7.5 |
Old School Lemonade | Classic lemonade | 6.5 |
Salted Plum Soda | Chinese salted plum syrup, lemon, soda | 7.5 |
Osmanthus Soda | Osmanthus syrup, lemon & mint, soda | 7.5 |
Cha Manao | Thai lime iced tea | 7.5 |
Add your preferred spirit to the above drinks for $8
By our friends
Karma Cola | Classic Cola or No-Sugar Cola [250ml can] | 6.5 / 7.5 |
Gingerella | Ginger Ale, by Karma Cola [250ml can] | 6.5 |
Karma Drinks Kombucha | Raspberry & Lemon or Lemon & Ginger | 8 |
Karma Organic Juice | Apple & Orange or Apple, Blackcurrant & Raspberry | 7 |
Bundaberg Ginger Beer | 6 |
Specials
GO'S DAILY SPECIALS. OPEN-6PM DAILY
All Bao's - $7
Drink Specials - $9 and $11
Taiwanese Popcorn Chicken, Pork Dumplings or Fried Mapo Tofu - $10 ea
Dietary menu
Please find our Dietary Menu attached.