Menu

Food

All meat and eggs are Free Range.

Menu is up-to-date as of 1 august 2022 pricing & menu items are subject to SUPPLIER AVAILABILITY & seasonal change.

Gua Bao

Taiwanese style steamed milk bun, house-made daily with:

TOFU | Fried tofu, orange Nam Jim, crispy shallot & cabbage slaw, pickled chilli [V] 12
CHICKEN | Fried chicken, herb & peanut slaw, Sriracha garlic mayo 12
PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion 12.5
PORK KATSU | Panko-crumbed pork scotch katsu, wombok slaw, togarashi mayo, mustard greens, 12.5
BEEF | Crispy spiced beef, kimchi, pickled red onion, mayo. 13
MARKET FISH | Pan-fried market fish, yuzu, nut & coriander pesto, chilli caramel, herb salad. 13.5

Plates by Go's

INDIAN PANI PURI | Butternut & makrut lime dahl, coconut cream broth (4) [VE] 8
PRAWN TOAST | House-made prawn toast, avocado mousse, radish & tarragon salad 12
BOK CHOY | Quick stir-fry, Momofuku inspired soy & chilli sauce [VE,GF] 8
AVOCADO & NORI SALAD | Cos lettuce, watercress, miso dressing, cashew, gomashio [VE,GF] 10
KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt 11
BRUSSEL SPROUTS | Pan-fried, garlic, ponzu [VE, GF] 9.50
ALOO TIKKI CHAAT | Spiced potato patties, green chilli chutney, tamarind, yogurt. [V,GF] 14
CREAM CHEESE WONTONS | Cream cheese, cashew nut, coriander (6) [V] 13.5
TAIWANESE POPCORN CHICKEN | Thai basil mayo [GF] 15
TOFU POPCORN | Marinated & fried tofu, Fix & Fogg peanut satay sauce [VE,GF] 15
SPINACH CHAAT | Battered & fried spinach leaves, spiced yogurt, tamarind [V,GF] 12
TAMARIND PRAWNS | pan-fried prawns, sweet & spicy sauce [GF] 19
SHIITAKE MUSHROOM WONTONS | Soft wontons, Sichuan peanut chilli oil [VE] (6) 15
PORK DUMPLINGS | Steamed, garlic chives, spiced black vinegar, shallots (6) 16
CHILLI & COCONUT CHICKEN SALAD | Mixed herbs, apple, cabbage, makrut lime, tamarind & palm sugar dressing [GF] 22
KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce (10) 18
VEGE FRIED RICE | Asian greens, spring onion oil, furikake [VE,GF] 14
PORK FRIED RICE | Smoked pork cheek, broccoli, fish sauce, fried egg [GF] 19
CHILLI CARAMEL PORK BELLY | Fried pork belly, chilli caramel, apple Slaw [GF] 21

Regional Menu Series

Each month we pick a regional cuisine and showcase some of its unique dishes. June 2022, Hong Kong

RADISH CAKE | Pan-fried, black bean sauce. VE 10
Hong Kong French Toast | Deep-fried milk bread, peanut butter, condensed milk, maple syrup, butter. V 13.50

Add On's

STEAMED JASMINE RICE | Per bowl [VE,GF] 3
CHINESE SPRING ONION FLAKY PANCAKE [VE] 3.5
SHOESTRING FRIES | Sambal oelek mayo [V,GF] 8.5
KIMCHI LOADED SHOESTRING FRIES | Bacon mayo, kimchi, spring onion [GF] 13.5

Desserts

PLUM CHEESECAKE | Baked cheesecake, plum & five spice sauce 11
DEEP FRIED ICECREAM BALL | Panko & ginger nut rolled Kapiti vanilla ice cream, burnt manuka honey sauce 10.50
HOTTEOK | Korean pancake with spiced walnut filling, coconut foam & caramel sauce [VE] 11
COCONUT MESS | Meringue, yuzu curd, pineapple compote & whipped coconut cream [GF] 9.5

Drinks Menu

Beer

On tap – 285ML/425ML

Sunshine Brewing ‘Gisborne Gold’ Lager (3.8%) 7/10
Garage Project ‘Hapi Daze’ Pale Ale (4.6%) 8/11.50
Duncan’s Brewing Kapiti Pilsner (4.9%) 8/11.50

Guest taps

Ask our team or see the specials board for what’s pouring!

Bottled and Canned

Wellington

Garage Project ‘BEER’ Lager 10
Garage Project ‘Pils ‘n Thrills’ Pilsner 12
Garage Project ‘Garagista’ IPA 12
Garage Project 'Fugazi' IPA [2.2%] 10
ParrotDog ‘Falcon’ APA 11
Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager 12
Duncan's Brewing 'Whippy IPA' East Coast IPA 13
Boneface Brewing Co. ‘Hoptron’ APA 11
Panhead Custom Ales ‘Quick Change’ XPA 11
Boneface Brewing Co. ‘The Darkness’ Stout 12
JuiceHead ‘Detonator’ Pale Ale 12

New Zealand

Emerson’s Dunedin ‘Orange Roughy’ Hazy Pale Ale 12
8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale 11
New New New Dunedin 'Tropico' Tropical Ale 13

International

Asahi Japan Rice Lager 9
Asahi Japan Dry Zero Rice Lager [0% Alcohol] 10
Heaps Normal Quiet XPA [less than 0.5% Alcohol] 11
Kirin Japan Ichiban Lager 12
Orion Okinawa Lager [500ml] 14

Cider

Peckham's Nelson 'Farmhouse' Cider 330ml [can] 12
Three Wise Birds Hawkes Bay ‘Bach Life’ Cider 330ml [can] 10

Wine

Sparkling – 125/175ML/BTL

Villa Sandi Prosecco il Fresco DOC Italy 10/13/56
Quartz Reef Methode Traditionnelle Brut C.Otago 12/15/68

White – 150ML/BTL

Durvillea Sauvignon Blanc Marlborough 10/48
Greywacke Sauvignon Blanc Marlborough 14/68
Wild Rock Chardonnay Hawkes Bay 12/58
Clearview 'Coastal' Chardonnay Hawkes Bay 12/58
Durvillea Pinot Gris Marlborough 10/48
Palliser Estate Pinot Gris Martinborough 14/68
Mount Edward Riesling Central Otago 13/62
Clearview 'Black Reef' Blush Rose Hawkes Bay 12/58

Red – 150ML/BTL

Kumeu River ‘Village’ Pinot Noir Kumeu 12/58
Seresin 'Leah' Pinot Noir Marlborough 13/62
Arriba Tempranillo Spain 10/48
Wild Rock Merlot Cabernet Hawkes Bay 11/52
Little X Syrah Hawkes Bay 12/58

Cocktails

Prayers of the Soulless – Absolut Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat ceramic mug 18
Punchy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada ceramic mug 17
Visions of Woo – Makrut lime infused gin, apricot, lemon 16
Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee 17
Pineapple Express – Pineapple infused Espolon tequila, passionfruit, agave, pineapple juice 17
Grandpa Shark – Kraken Spiced Rum, Stolen Gold Rum, Shochu, passionfruit 17
Coffee Rumtini – Smoke and Oakums Gunpowder Rum, house spiced rum, Harpoon coffee syrup, Whittaker's Chocolate 18
Gingerita – Espolon Tequila, triple sec, lemongrass syrup 17
Mango Doctor – Stolen Gold Rum, Espolin Tequila, mango pulp, coconut and orange juice 16
Wise Monkey - Roku Japanese Gin, Umeshu (Plum Wine), yuzu, soda, served in a monkey ceramic mug 18

Non-Alcoholic

By us

Pineapple Refresh | Pineapple juice, mint syrup, soda 7
Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda 7
Chengdu Dreaming | Lychee puree, lemon, palm sugar 7
Mango Limeade | Made in-house 7
Old School Lemonade | Made in-house 5
Thai Ginger & Lime Soda | Made in-house 7

Add your preferred spirit to the above drinks for $7

By our friends

Karma Cola | Classic Cola or No-Sugar Cola [250ml can] 5/6
Gingerella | Ginger Ale, by Karma Cola [250ml can] 5
Karma Drinks Kombucha | Raspberry & Lemon or Lemon & Ginger 7
Six Barrel Soda | Raspberry & Lemon or Cherry & Pomegranate 6
Karma Organic Juice | Apple & Orange or Apple, Blackcurrant & Raspberry 6
Bundaberg Ginger Beer 5.5
Ramune Japanese Original Lemonade 7

Specials

$8 Gua Bao of the week. 12pm til 6pm, seven days. 

each week, One of our Gua Bao is $8 before 6pm. we rotate the Gua Bao week-to-week. 

This week, monday 8 - thursday 11 august is market fish!

Our bao of the week is not available 12-31 august, as we focus on burger Wellington for visa wellington on a plate. thank you.

GO'S HAPPY HOUR. 3-6pm, seven days.

Gisborne gold pint, a glass of house red, white or prosecco wine, 3 wise birds cider, our Taiwanese Popcorn Chicken or go's Popcorn Tofu. $8 ea & cocktail specials. $10 ea

Specials are available for dine-in and pick-up takeaway only.

Dietary menu

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