Menu
Food
All meat and eggs are Free Range.
Menu is up-to-date as of 09 DECEMBER 2020. pricing & menu items are subject to SUPPLIER AVAILABILITY & seasonal change.
Gua Bao
Taiwanese style steamed milk bun, house-made daily with:
| TOFU | Salt & pepper tofu, black bean & chilli sauce, peanuts, wombok & pickle slaw [V] |
10.5 |
| CHICKEN | Fried chicken, herb & peanut slaw, Sriracha garlic mayo |
10.5 |
| PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion |
11 |
| PORK KATSU | Panko-crumbed pork scotch katsu, wombok slaw, togarashi mayo, mustard greens, |
12 |
| BEEF | Korean bulgogi beef sirloin, kimchi, cabbage, mayo, sesame. |
13 |
| MARKET FISH | Pan-fried market fish, dukkah crust, Thai basil salsa verde, pickled red onion |
13 |
Plates by Go's
| INDIAN PANI PURI | Butternut & makrut lime dahl, coconut cream broth (4) [VE] |
7 |
| PRAWN TOAST | House-made prawn toast, avocado mousse, radish & dill salad |
11.5 |
| BOK CHOY | Quick stir-fry, Momofuku inspired soy & chilli sauce [VE,GF] |
7 |
| AVOCADO & NORI SALAD | Cos lettuce, watercress, miso dressing, cashew, gomashio [VE,GF] |
9.5 |
| KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt |
9.5 |
| GREEN BEANS | Dry pan-fried, Chinese spices, pickled mustard greens |
11 |
| VADA PAV | Slider buns, with fried spiced potato balls and mixed chutneys (2) [VE] |
11 |
| CREAM CHEESE WONTONS | Cream cheese, cashew nut, coriander (6) [V] |
12.5 |
| TAIWANESE POPCORN CHICKEN | Thai basil mayo [GF] |
13 |
| TOFU POPCORN | Marinated & fried tofu, Fix & Fogg peanut satay sauce [VE,GF] |
13 |
| SPINACH CHAAT | Battered & fried spinach leaves, spiced yogurt, tamarind [V,GF] |
11 |
| ASSAM PRAWNS | Assam sambal pan-fried spicy prawns, cucumber, lime [GF] |
16 |
| MUSHROOM WONTONS | Soft wontons Sichuan peanut chilli oil [VE] (6) |
14.5 |
| PORK DUMPLINGS | Steamed, garlic chives, spiced black vinegar, shallots (6) |
14.5 |
| CHILLI & COCONUT CHICKEN SALAD | Mixed herbs, apple, cabbage, makrut lime, tamarind & palm sugar dressing [GF] |
21 |
| KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce (10) |
16 |
| GO’S FRIED RICE | Edamame, bok choy, peas, spring onion oil, furikake [VE,GF] |
13 |
| PORK FRIED RICE | Smoked pork cheek, broccoli, thai-style sauce, a fried egg [GF] |
18 |
Regional Menu Series
Each month we pick a regional cuisine and showcase some of its unique dishes. Read more about the region and check out our drinks list for beverage options of the same. Early December 2020 to Mid January 2021. Xinjiang, China
| CUMIN LAMB | Marinated lamb shoulder, pan-fried, with coriander & sesame. |
22 |
| LAMB DUMPLINGS | Lamb, wombok & cumin dumplings with black vinegar & chilli oil. (6) |
15 |
| PEANUT & CORIANDER SALAD | Toasted peanuts with coriander, capsicum and a sesame & soy dressing [GF, VE]. |
7 |
Add On's
| STEAMED JASMINE RICE | Per bowl [VE,GF] |
3 |
| CHINESE SPRING ONION FLAKY PANCAKE [VE] |
3.5 |
| SHOESTRING FRIES | Sambal oelek mayo [V,GF] |
8 |
| KIMCHI LOADED SHOESTRING FRIES | Bacon mayo, kimchi, spring onion [GF] |
13 |
Desserts
| BAKED CHEESECAKE | Yuzu liqueur, candlenut & biscuit base, raspberry sauce, kaffir lime |
11 |
| DEEP FRIED ICECREAM BALL | Panko & ginger nut rolled Kapiti vanilla ice cream, burnt manuka honey sauce |
9 |
| HOTTEOK | Korean pancake with spiced walnut filling, coconut foam & caramel sauce [VE] |
12.5 |
| COCONUT MESS | Meringue, yuzu curd, pineapple compote & whipped coconut cream [GF] |
9.5 |
Drinks Menu
Beer
On tap – 285ML/425ML
| Sunshine Brewing ‘Gisborne Gold’ Lager (3.8%) |
6.5/9 |
| Garage Project ‘Hapi Daze’ Pale Ale (4.6%) |
7.5/11 |
| Duncan’s Brewing Kapiti Pilsner (4.9%) |
7.5/11 |
Guest taps
Ask our team or see the specials board for what’s pouring!
Bottled and Canned
Wellington
| Garage Project ‘BEER’ Lager |
10 |
| Garage Project ‘Pils ‘n Thrills’ Pilsner |
11.5 |
| ParrotDog ‘Falcon’ APA |
10.5 |
| Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager |
11 |
| Boneface Brewing Co. ‘Hoptron’ APA |
11 |
| Panhead Custom Ales ‘Quick Change’ XPA |
10.5 |
| Garage Project ‘Garagista’ IPA |
12 |
| Boneface Brewing Co. ‘The Darkness’ Stout |
12 |
New Zealand
| Croucher Brewing Rotorua ‘Low Rider’ IPA (2.5%) |
9.5 |
| Emerson’s Dunedin ‘Hazed & Confused’ Cloudy IPA |
13 |
| 8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale |
10.5 |
International
| Asahi Japan Rice Lager |
8.5 |
| Tsingtao China Lager |
8 |
Cider
| Good George Apple Cider 330ml [can] |
9 |
| Three Wise Birds Hawkes Bay ‘Bach Life’ Cider 330ml [can] |
11 |
Wine
Sparkling – 125/175ML/BTL
| Villa Sandi Prosecco il Fresco DOC Italy |
8/11/47 |
| Quartz Reef Methode Traditionnelle Brut C.Otago |
11/14/65 |
White – 150ML/BTL
| Durvillea Sauvignon Blanc Marlborough |
9/44 |
| Greywacke Sauvignon Blanc Marlborough |
13/62 |
| Kumeu River ‘Village’ Chardonnay Kumeu |
10/48 |
| Circuit Chardonnay Waipara |
12/58 |
| The Edge Pinot Gris Martinborough |
10/48 |
| Palliser Estate Pinot Gris Martinborough |
13/62 |
| Escarpment Riesling Martinborough |
13/62 |
| Terra Sancta Pinot Rose Central Otago |
12/58 |
Red – 150ML/BTL
| Kumeu River ‘Village’ Pinot Noir Kumeu |
10/48 |
| Seresin Pinot Noir Marlborough |
13/62 |
| Loop Road Pinot Noir Central Otago |
13/62 |
| Arriba Tempranillo Spain |
8/39 |
| Wild Rock Merlot Cabernet Hawkes Bay |
11/52 |
| Little X Syrah Hawkes Bay |
12/58 |
Cocktails
| Prayers of the Soulless – Absolut Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat ceramic mug |
18 |
| Puncy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada ceramic mug |
18 |
| Visions of Woo – Makrut lime infused gin, apricot, lemon |
16 |
| Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee |
16 |
| Pineapple Express – Pineapple infused tequila, passionfruit, agave, pineapple juice |
16 |
| Young, Rum and Sour – Kraken Spiced Rum, lime, egg white |
15 |
| Coffee Rumtini – Smoke and Oaskums Gunpowder Rum, house spiced rum, Six Barrel x Coffe suprme syrup, chocolate rim |
17 |
| Gingerita – Espolon Tequila, triple sec, lemongrass syrup, ginger sugar rim |
17 |
| Mango Doctor – Stolen Gold Rum, Espolin Tequila, mango pulp, coconut and orange juice |
16 |
| Wise Monkey - Roku Japanese Gin, Umeshu (Plum Wine), Yuzu served in a monkey ceramic mug |
17 |
Non-Alcoholic
By us
| Pineapple Refresh | Pineapple juice, mint syrup, soda |
7 |
| Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda |
7 |
| Chengdu Dreaming | Lychee puree, lemon, palm sugar |
7 |
| Mango Limeade | Made in-house |
7 |
| Old School Lemonade | Made in-house |
5 |
| Thai Ginger & Lime Soda | Made in-house |
7 |
Add your preferred spirit to the above drinks for $7
By our friends
| Karma Cola | Classic Cola or No-Sugar Cola [250ml can] |
5 |
| Gingerella | Ginger Ale, by Karma Cola [250ml can] |
5 |
| All Good Switchel | Peach & Passionfruit, probiotic |
7 |
| Karma Drinks Kombucha | Raspberry & Lemon or Lemon & Ginger |
7 |
| Six Barrel Soda | Raspberry & Lemon or Cherry & Pomegranate |
5.5 |
| Almighty Organic Bottled Juice | Apple, Orange & Apple or Blackcurrant & Beetroot |
5.5 |
| Bundaberg Ginger Beer |
5.5 |
Specials
$6 Gua Bao of the week. 11.30am til 6pm, seven days. each week, One of our Gua Bao is $6 before 6pm. we rotate the Gua Bao week-to-week. see below for this week's offer.
Gua Bao of the week. This week, Monday 18 January - Sunday 24 January is Market Fish! Pan-fried market fish, nut & dukkah crumb, Thai basil salsa verde, pickled red onion and lemon mayo in a house-made steamed milk bun.
GO'S $7 HAPPY HOUR. 3 pm til 6 pm, seven days.
Gisborne gold pint, a glass of house red, white or prosecco wine, good george cider can, our Taiwanese Popcorn Chicken or go's Popcorn Tofu. $7 ea
Specials are available for dine-in and pick-up takeaway only. They are not available for delivery orders.
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