Menu

Food

All meat and eggs are Free Range.

Please see our takeaway menu here – not all dine-in items are offered takeaway.

Menu is up-to-date as of September 2019 - pricing and menu items are subject to seasonal change at any time.

Gua Bao

Taiwanese style steamed milk bun, house made daily with:

TOFU | Salt & pepper tofu, black bean & chilli sauce, peanuts, wombok & pickle slaw [V] 10.5
CHICKEN | Fried chicken, herb & peanut slaw, Sriracha garlic mayo 10.5
PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion 11
CLASSIC PORK | Braised pork shoulder, mustard greens, crushed peanuts, mayo 12
PRAWN | Panko-crumbed prawn patty, marinated pineapple salsa, nori & dashi mayo 12
BEEF | Korean spiced braised beef cheek, our kimchi, daikon, mayo 12

Bites by Go's

INDIAN PANI PURI | Moong bean, potato, green chutney, mint water (4) [VE] 7
KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce (10) [GF] 15
CREAM CHEESE WONTONS | Cream cheese, cashew nut, coriander (6) [V] 12.5
TAIWANESE POPCORN CHICKEN | Thai basil mayo [GF] 13
TOFU POPCORN | Marinated & fried tofu, Fix & Fogg peanut satay sauce [VE,GF] 13
INDIAN FRIED CHICKEN | Tumeric pickled daikon, curry leaf & cucumber raita [GF] 16

Vegetables and Salads

GREEN BEANS | Dry pan-fried, Chinese spices, pickled mustard greens [GF] 11
BOK CHOY | Quick stir-fry, Momofuku inspired soy & chilli sauce [VE,GF] 8
SPINACH CHAAT | Battered & fried spinach leaves, spiced yogurt, tamarind [V,GF] 11
AVOCADO & NORI SALAD | Cos lettuce, watercress, miso dressing, cashew, gomashio [VE,GF] 9
KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt 11

Bowls by Go's

GO’S FRIED RICE | Edamame, bok choy, peas, spring onion oil, furikake [VE,GF] 13
PORK FRIED RICE | Smoked pork cheek, broccoli, a fried egg [GF] 17
MUSHROOM WONTONS | Soft wontons Sichuan peanut chilli oil [VE] (6) 14.5
PORK DUMPLINGS | Steamed, pork belly, salted cabbage, chive, kimchi butter (6) 14.5
ASSAM PRAWNS | Assam sambal pan-fried spicy prawns, cucumber, lime [GF] 16
MARKET FISH | Pan-fried fish, soy broth, wombok, daikon, crispy shallot [GF] 19
THAI SALMON SALAD | Coconut & red curry kumara, rocket, pickled red onion [GF] 23

Bigger by Go's

CHINESE PEPPER STEAK | 200gm medium rare sirloin, eggplant nam prik, lettuce cups [GF] 27
WOK TOSSED RICE CAKES | XO sauce of chorizo & prawn, bok choy, prawns [GF] 21.5
PORK KATSU | Pork katsu, wombok, togarashi aioli, mustard greens [GF] 23

Sides

STEAMED JASMINE RICE | Per bowl [VE,GF] 3
CHINESE SPRING ONION FLAKY PANCAKE [VE] 3.5
PICKLE PLATE | Our kimchi, pickle of the moment [VE] 6
SKIN-ON FRIES | Sambal oelek mayo [V,GF] 8.5
KIMCHI LOADED SKIN-ON FRIES | Bacon mayo, kimchi, spring onion [GF] 12.5
FURIKAKE SALTED SKIN-ON FRIES | Yuzu & dashi mayo [GF] 9

Desserts

Soft Serve – But not as you know it

‘CEREAL MILK’ | Momofuku ‘Milk Bar’ inspired cereal milk soft serve, honey cornflakes [GF] 10
‘PEANUT BUTTER CHOCOLATE’ | Fix and Fogg ‘Dark Chocolate Peanut Butter’ soft serve, chocolate peanut brittle [GF] 11
CARAMEL MOUSSE | Caramel mousse with papaya puree & chocolate soil 9
DEEP FRIED ICECREAM BALL | Panko & ginger nut rolled Kapiti vanilla ice cream, burnt manuka honey sauce 9
HOTTEOK | Korean pancake with spiced walnut filling, coconut foam & caramel sauce [VE] 12.5

Drinks

Beer

On tap – 285ML/425ML

Sunshine Brewing ‘Gisborne Gold’ Lager (3.8%) 6.5/9
Garage Project ‘Hapi Daze’ Pale Ale (4.6%) 7.5/11
Duncan’s Brewing Kapiti Pilsner (4.9%) 7.5/11

Guest taps

Ask our team or see the specials board for what’s pouring!

Bottled

Wellington

Garage Project ‘BEER’ Lager [can] 10
Garage Project ‘Pils ‘n Thrills’ Pilsner [can] 11.5
ParrotDog ‘Falcon’ APA [can] 10.5
Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager [can] 11
Boneface Brewing Co. ‘Hoptron’ APA 11
Panhead Custom Ales ‘Quick Change’ XPA [can] 10.5
Garage Project ‘Garagista’ IPA [can] 12
Boneface Brewing Co. ‘The Darkness’ Stout 12

New Zealand

Croucher Brewing Rotorua ‘Low Rider’ IPA (2.5%) 9.5
Emerson’s Dunedin ‘Hazed & Confused’ Cloudy IPA [can] 13
8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale 10.5

Asia

Asahi Japan Rice Lager 8.5
Tsingtao China Lager 8

Cider

Billy Apple ‘Red Apple’ Cider 330ml [can] 9
Three Wise Birds Hawkes Bay ‘Bach Life’ Cider 330ml [can] 11

Wine

Sparkling – 125/175ML/BTL

Villa Sandi Prosecco il Fresco DOC Italy 8/11/47
Quartz Reef Methode Traditionnelle Brut C.Otago 11/14/65

White – 150ML/BTL

Durvillea Sauvignon Blanc Marlborough 9/44
Greywacke Sauvignon Blanc Marlborough 13/62
Kumeu River ‘Village’ Chardonnay Kumeu 10/48
Circuit Chardonnay Waipara 12/58
The Edge Pinot Gris Martinborough 10/48
Palliser Estate Pinot Gris Martinborough 13/62
Escarpment Riesling Martinborough 13/62
Terra Sancta Pinot Rose Central Otago 12/58

Red – 150ML/BTL

Kumeu River ‘Village’ Pinot Noir Kumeu 10/48
Seresin Pinot Noir Marlborough 13/62
Loop Road Pinot Noir Central Otago 13/62
Arriba Tempranillo Spain 8/39
Wild Rock Merlot Cabernet Hawkes Bay 11/52
Little X Syrah Hawkes Bay 12/58

Cocktails

Prayers of the Soulless – Absolut Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat Tiki mug 19
Puncy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada tiki mug 19
Visions of Woo – Kaffir lime infused gin, apricot, lemon 16
Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee 16
Pineapple Express – Pineapple infused tequila, passionfruit, agave, pineapple juice 16
Young, Rum and Sour – Kraken Spiced Rum, lime, egg white 15
Coffee Rumtini – Smoke and Oaskums Gunpowder Rum, house spiced rum, Six Barrel x Coffe suprme syrup, chocolate rim 17
Gingerita – Espolon Tequila, triple sec, lemongrass syrup, ginger sugar rim 17
Mango Doctor – Stolen Gold Rum, Espolin Tequila, mango pulp, coconut and orange juice 16

Non-Alcoholic

By us

Pineapple Refresh | Pineapple juice, mint syrup, soda 7
Mango Touch | Seedlip ‘Grove 42’ non-alcoholic spirit, coconut water, mango and lime soda 9.5
Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda 7
Chengdu Dreaming | Lychee puree, lemon, palm sugar 7
Mango Limeade | Made in-house 7
Old School Lemonade | Made in-house 5
Thai Ginger & Lime Soda | Made in-house 7

Add your preferred spirit to the above drinks for $7

By our friends

Karma Cola | Classic Cola or No-Sugar Cola [250ml can] 5
Gingerella | Ginger Ale, by Karma Cola [250ml can] 5
All Good Switchel | Peach & Passionfruit, probiotic 7
GoodBuzz Kombucha | Jasmine Tea 7
Six Barrel Soda | Raspberry & Lemon, Lime or Cherry & Pomegranate 5.5
Almighty Organic Bottled Juice | Apple, Orange & Apple or Blackcurrant & Beetroot 5.5
Bundaberg Ginger Beer 5.5
Hardieboys | Naturally brewed Lime Soda 7

Specials

$6 Bao of the week, 11.30am TIL 6pm, seven days. One of our Gua Bao is $6 - we rotate the Gua Bao from our menu each week.

Gua Bao of the week 23 - 28 September is fried chicken! Fried free-range chicken, herb & peanut slaw, sriracha mayo. 

GO'S HAPPY HOUR, 3pm til 6pm, seven days. Gisborne gold pint, glass of house red, white or prosecco wine, Billy Apple cider can, our Taiwanese Popcorn Chicken or Popcorn Tofu. All $7

Dietary menu

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