All meat and eggs are Free Range.

Please see our takeaway menu here – not all dine-in items are offered takeaway.

Menu is up-to-date as of November 1st 2019 - pricing and menu items are subject to seasonal change at any time.

Gua Bao

Taiwanese style steamed milk bun, house made daily with:

TOFU | Salt & pepper tofu, black bean & chilli sauce, peanuts, wombok & pickle slaw [V] 10.5
CHICKEN | Fried chicken, herb & peanut slaw, Sriracha garlic mayo 10.5
PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion 11
CLASSIC PORK | Braised pork shoulder, mustard greens, crushed peanuts, mayo 12
PRAWN | Panko-crumbed prawn patty, marinated pineapple salsa, nori & dashi mayo 12
BEEF | Korean spiced braised beef cheek, pickled kiwifruit, daikon, mayo 12
MARKET FISH | Pan-fried market fish, dukkah crust, Thai basil salsa verde, pickled red onion 12

Bites by Go's

INDIAN PANI PURI | Moong bean, potato, green chutney, mint water (4) [VE] 7
KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce (10) [GF] 15
CREAM CHEESE WONTONS | Cream cheese, cashew nut, coriander (6) [V] 12.5
TOFU POPCORN | Marinated & fried tofu, Fix & Fogg peanut satay sauce [VE,GF] 13
INDIAN FRIED CHICKEN | Tumeric pickled daikon, curry leaf & cucumber raita [GF] 16

Vegetables and Salads

GREEN BEANS | Dry pan-fried, Chinese spices, pickled mustard greens [GF] 11
BOK CHOY | Quick stir-fry, Momofuku inspired soy & chilli sauce [VE,GF] 8
SPINACH CHAAT | Battered & fried spinach leaves, spiced yogurt, tamarind [V,GF] 11
AVOCADO & NORI SALAD | Cos lettuce, watercress, miso dressing, cashew, gomashio [VE,GF] 9
KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt 11

Bowls by Go's

GO’S FRIED RICE | Edamame, bok choy, peas, spring onion oil, furikake [VE,GF] 13
PORK FRIED RICE | Smoked pork cheek, broccoli, thai-style sauce, a fried egg [GF] 18
MUSHROOM WONTONS | Soft wontons Sichuan peanut chilli oil [VE] (6) 14.5
PORK DUMPLINGS | Steamed, garlic chives, spiced black vinegar, shallots (6) 14.5
ASSAM PRAWNS | Assam sambal pan-fried spicy prawns, cucumber, lime [GF] 16
THAI SALMON SALAD | Coconut & red curry kumara, rocket, pickled red onion [GF] 23

Bigger by Go's

CHINESE PEPPER STEAK | 200gm medium rare sirloin, eggplant nam prik, lettuce cups [GF] 27
WOK TOSSED RICE CAKES | XO sauce of chorizo & prawn, bok choy, prawns [GF] 21.5
PORK KATSU | Pork katsu, wombok, togarashi aioli, mustard greens [GF] 23


SHOESTRING FRIES | Sambal oelek mayo [V,GF] 8
KIMCHI LOADED SHOESTRING FRIES | Bacon mayo, kimchi, spring onion [GF] 12.5


Soft Serve – But not as you know it

‘CEREAL MILK’ | Momofuku ‘Milk Bar’ inspired cereal milk soft serve, honey cornflakes [GF] 10
‘PEANUT BUTTER CHOCOLATE’ | Fix and Fogg ‘Dark Chocolate Peanut Butter’ soft serve, chocolate peanut brittle [GF] 11
CARAMEL MOUSSE | Caramel mousse with papaya puree & chocolate soil 9
DEEP FRIED ICECREAM BALL | Panko & ginger nut rolled Kapiti vanilla ice cream, burnt manuka honey sauce 9
HOTTEOK | Korean pancake with spiced walnut filling, coconut foam & caramel sauce [VE] 12.5

Drinks Menu


On tap – 285ML/425ML

Sunshine Brewing ‘Gisborne Gold’ Lager (3.8%) 6.5/9
Garage Project ‘Hapi Daze’ Pale Ale (4.6%) 7.5/11
Duncan’s Brewing Kapiti Pilsner (4.9%) 7.5/11

Guest taps

Ask our team or see the specials board for what’s pouring!



Garage Project ‘BEER’ Lager [can] 10
Garage Project ‘Pils ‘n Thrills’ Pilsner [can] 11.5
ParrotDog ‘Falcon’ APA [can] 10.5
Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager [can] 11
Boneface Brewing Co. ‘Hoptron’ APA 11
Panhead Custom Ales ‘Quick Change’ XPA [can] 10.5
Garage Project ‘Garagista’ IPA [can] 12
Boneface Brewing Co. ‘The Darkness’ Stout 12

New Zealand

Croucher Brewing Rotorua ‘Low Rider’ IPA (2.5%) 9.5
Emerson’s Dunedin ‘Hazed & Confused’ Cloudy IPA [can] 13
8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale 10.5


Asahi Japan Rice Lager 8.5
Tsingtao China Lager 8


Good George Apple Cider 330ml [can] 9
Three Wise Birds Hawkes Bay ‘Bach Life’ Cider 330ml [can] 11


Sparkling – 125/175ML/BTL

Villa Sandi Prosecco il Fresco DOC Italy 8/11/47
Quartz Reef Methode Traditionnelle Brut C.Otago 11/14/65

White – 150ML/BTL

Durvillea Sauvignon Blanc Marlborough 9/44
Greywacke Sauvignon Blanc Marlborough 13/62
Kumeu River ‘Village’ Chardonnay Kumeu 10/48
Circuit Chardonnay Waipara 12/58
The Edge Pinot Gris Martinborough 10/48
Palliser Estate Pinot Gris Martinborough 13/62
Escarpment Riesling Martinborough 13/62
Terra Sancta Pinot Rose Central Otago 12/58

Red – 150ML/BTL

Kumeu River ‘Village’ Pinot Noir Kumeu 10/48
Seresin Pinot Noir Marlborough 13/62
Loop Road Pinot Noir Central Otago 13/62
Arriba Tempranillo Spain 8/39
Wild Rock Merlot Cabernet Hawkes Bay 11/52
Little X Syrah Hawkes Bay 12/58


Prayers of the Soulless – Absolut Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat Tiki mug 18
Puncy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada tiki mug 18
Visions of Woo – Kaffir lime infused gin, apricot, lemon 16
Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee 16
Pineapple Express – Pineapple infused tequila, passionfruit, agave, pineapple juice 16
Young, Rum and Sour – Kraken Spiced Rum, lime, egg white 15
Coffee Rumtini – Smoke and Oaskums Gunpowder Rum, house spiced rum, Six Barrel x Coffe suprme syrup, chocolate rim 17
Gingerita – Espolon Tequila, triple sec, lemongrass syrup, ginger sugar rim 17
Mango Doctor – Stolen Gold Rum, Espolin Tequila, mango pulp, coconut and orange juice 16


By us

Pineapple Refresh | Pineapple juice, mint syrup, soda 7
Mango Touch | Seedlip ‘Grove 42’ non-alcoholic spirit, coconut water, mango and lime soda 9.5
Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda 7
Chengdu Dreaming | Lychee puree, lemon, palm sugar 7
Mango Limeade | Made in-house 7
Old School Lemonade | Made in-house 5
Thai Ginger & Lime Soda | Made in-house 7

Add your preferred spirit to the above drinks for $7

By our friends

Karma Cola | Classic Cola or No-Sugar Cola [250ml can] 5
Gingerella | Ginger Ale, by Karma Cola [250ml can] 5
All Good Switchel | Peach & Passionfruit, probiotic 7
GoodBuzz Kombucha | Jasmine Tea 7
Six Barrel Soda | Raspberry & Lemon, Lime or Cherry & Pomegranate 5.5
Almighty Organic Bottled Juice | Apple, Orange & Apple or Blackcurrant & Beetroot 5.5
Bundaberg Ginger Beer 5.5
Hardieboys | Naturally brewed Lime Soda 7


$6 Gua Bao of the week. 11.30am til 6pm, seven days. each week, One of our Gua Bao is $6 before 6pm. we rotate the Gua Bao from our menu week-to-week. see below for this week's offer.

Gua Bao of the week.  13 - 19 January  is tofu! Fried salt and pepper tofu, black bean and chilli sauce, wombok and pickle slaw with sweet peanuts in a house-made steamed milk bun.

GO'S $7 HAPPY HOUR. 3 pm til 6 pm, seven days. Gisborne gold pint, a glass of house red, white or prosecco wine, lucky dip crafty beer can, good george cider can, our Taiwanese Popcorn Chicken or go's Popcorn Tofu. $7 ea

Dietary menu