All meat and eggs are Free Range.

Menu is up-to-date as of 25 September 2020. pricing and menu items are subject to seasonal change at any time.

Wellington on a Plate

Burger ~ Monday 12 - Saturday 31 October
Cocktail / Mocktail ~ Thursday 1 - Saturday 31 October

BURGER - PAO BAO: Kung Pao chicken with Shoots NZ microgreen slaw, pink pickled onion, red pepper and Sichuan mayonnaise in a housemade steamed bao with skin-on shoestring fries. [ADD: Garage Project Noon Juice - $11] 23
COCKTAIL - FRIDAY NIGHT DINNER: Smoke and Oakum's navy strength gin, toasted rice syrup, egg white, lime and Shoots NZ lemon balm 'oil'. Accompanied by sweet and sour Woody's Free Range Farm pork. 21
MOCKTAIL - SUNDAY NIGHT DINNER: Seedlip Spice 94 alcohol-free spirit, toasted rice syrup, egg white, lime and Shoots Microgreens lemon balm 'oil'. Accompanied by sweet and sour Woody's Free Range Farm pork. 15

Gua Bao

Taiwanese style steamed milk bun, house-made daily with:

TOFU | Salt & pepper tofu, black bean & chilli sauce, peanuts, wombok & pickle slaw [V] 10.5
CHICKEN | Fried chicken, herb & peanut slaw, Sriracha garlic mayo 10.5
PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion 11
PORK KATSU | Panko-crumbed pork scotch katsu, wombok slaw, togarashi mayo, mustard greens, 12
BEEF | Korean bulgogi beef sirloin, kimchi, cabbage, mayo, sesame. 13
MARKET FISH | Pan-fried market fish, dukkah crust, Thai basil salsa verde, pickled red onion 13

Plates by Go's

INDIAN PANI PURI | Moong bean, potato, green chutney, mint water (4) [VE] 7
PRAWN TOAST | House-made prawn toast, avocado mousse, radish & dill salad 11.5
BOK CHOY | Quick stir-fry, Momofuku inspired soy & chilli sauce [VE,GF] 7
AVOCADO & NORI SALAD | Cos lettuce, watercress, miso dressing, cashew, gomashio [VE,GF] 9.5
KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt 9.5
GREEN BEANS | Dry pan-fried, Chinese spices, pickled mustard greens [GF] 11
BRAISED MUSHROOM & BEAN CURD | Mixed Asian mushrooms, broth, bean curd sheets [VE] 9.5
CREAM CHEESE WONTONS | Cream cheese, cashew nut, coriander (6) [V] 12.5
TOFU POPCORN | Marinated & fried tofu, Fix & Fogg peanut satay sauce [VE,GF] 13
SPINACH CHAAT | Battered & fried spinach leaves, spiced yogurt, tamarind [V,GF] 11
ASSAM PRAWNS | Assam sambal pan-fried spicy prawns, cucumber, lime [GF] 16
MUSHROOM WONTONS | Soft wontons Sichuan peanut chilli oil [VE] (6) 14.5
PORK DUMPLINGS | Steamed, garlic chives, spiced black vinegar, shallots (6) 14.5
CHILLI & COCONUT CHICKEN SALAD | Mixed herbs, apple, cabbage, kaffir lime, tamarind & palm sugar dressing [GF] 21
KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce (10) [GF] 16
GO’S FRIED RICE | Edamame, bok choy, peas, spring onion oil, furikake [VE,GF] 13
PORK FRIED RICE | Smoked pork cheek, broccoli, thai-style sauce, a fried egg [GF] 18

Regional Menu Series

Each month we pick a regional cuisine and showcase some of its unique dishes. Read more about the region and check out our drinks list for beverage options of the same. Late August - 31 September: Mumbai, India

VADA PAV - Slider buns with fried spiced potato balls & mixed chutneys. (3) [VE] 15
FALOODA [SWEET/DESSERT] Ice cream, sweetened milk, jelly, chia seeds, pistachio, rose water & vermicelli, served in a sundae glass. [GF] 11

Add On's

SHOESTRING FRIES | Sambal oelek mayo [V,GF] 8
KIMCHI LOADED SHOESTRING FRIES | Bacon mayo, kimchi, spring onion [GF] 13


BAKED CHEESECAKE | Yuzu liqueur, candlenut & biscuit base, raspberry sauce, kaffir lime 11
DEEP FRIED ICECREAM BALL | Panko & ginger nut rolled Kapiti vanilla ice cream, burnt manuka honey sauce 9
HOTTEOK | Korean pancake with spiced walnut filling, coconut foam & caramel sauce [VE] 12.5

Drinks Menu


On tap – 285ML/425ML

Sunshine Brewing ‘Gisborne Gold’ Lager (3.8%) 6.5/9
Garage Project ‘Hapi Daze’ Pale Ale (4.6%) 7.5/11
Duncan’s Brewing Kapiti Pilsner (4.9%) 7.5/11

Guest taps

Ask our team or see the specials board for what’s pouring!

Bottled and Canned


Garage Project ‘BEER’ Lager 10
Garage Project ‘Pils ‘n Thrills’ Pilsner 11.5
ParrotDog ‘Falcon’ APA 10.5
Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager 11
Boneface Brewing Co. ‘Hoptron’ APA 11
Panhead Custom Ales ‘Quick Change’ XPA 10.5
Garage Project ‘Garagista’ IPA 12
Boneface Brewing Co. ‘The Darkness’ Stout 12

New Zealand

Croucher Brewing Rotorua ‘Low Rider’ IPA (2.5%) 9.5
Emerson’s Dunedin ‘Hazed & Confused’ Cloudy IPA 13
8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale 10.5


Asahi Japan Rice Lager 8.5
Tsingtao China Lager 8


Good George Apple Cider 330ml [can] 9
Three Wise Birds Hawkes Bay ‘Bach Life’ Cider 330ml [can] 11


Sparkling – 125/175ML/BTL

Villa Sandi Prosecco il Fresco DOC Italy 8/11/47
Quartz Reef Methode Traditionnelle Brut C.Otago 11/14/65

White – 150ML/BTL

Durvillea Sauvignon Blanc Marlborough 9/44
Greywacke Sauvignon Blanc Marlborough 13/62
Kumeu River ‘Village’ Chardonnay Kumeu 10/48
Circuit Chardonnay Waipara 12/58
The Edge Pinot Gris Martinborough 10/48
Palliser Estate Pinot Gris Martinborough 13/62
Escarpment Riesling Martinborough 13/62
Terra Sancta Pinot Rose Central Otago 12/58

Red – 150ML/BTL

Kumeu River ‘Village’ Pinot Noir Kumeu 10/48
Seresin Pinot Noir Marlborough 13/62
Loop Road Pinot Noir Central Otago 13/62
Arriba Tempranillo Spain 8/39
Wild Rock Merlot Cabernet Hawkes Bay 11/52
Little X Syrah Hawkes Bay 12/58


Prayers of the Soulless – Absolut Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat ceramic mug 18
Puncy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada ceramic mug 18
Visions of Woo – Kaffir lime infused gin, apricot, lemon 16
Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee 16
Pineapple Express – Pineapple infused tequila, passionfruit, agave, pineapple juice 16
Young, Rum and Sour – Kraken Spiced Rum, lime, egg white 15
Coffee Rumtini – Smoke and Oaskums Gunpowder Rum, house spiced rum, Six Barrel x Coffe suprme syrup, chocolate rim 17
Gingerita – Espolon Tequila, triple sec, lemongrass syrup, ginger sugar rim 17
Mango Doctor – Stolen Gold Rum, Espolin Tequila, mango pulp, coconut and orange juice 16
Wise Monkey - Roku Japanese Gin, Umeshu (Plum Wine), Yuzu served in a monkey ceramic mug 17


By us

Pineapple Refresh | Pineapple juice, mint syrup, soda 7
Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda 7
Chengdu Dreaming | Lychee puree, lemon, palm sugar 7
Mango Limeade | Made in-house 7
Old School Lemonade | Made in-house 5
Thai Ginger & Lime Soda | Made in-house 7

Add your preferred spirit to the above drinks for $7

By our friends

Karma Cola | Classic Cola or No-Sugar Cola [250ml can] 5
Gingerella | Ginger Ale, by Karma Cola [250ml can] 5
All Good Switchel | Peach & Passionfruit, probiotic 7
Karma Drinks Kombucha | Raspberry & Lemon or Lemon & Ginger 7
Six Barrel Soda | Raspberry & Lemon or Cherry & Pomegranate 5.5
Almighty Organic Bottled Juice | Apple, Orange & Apple or Blackcurrant & Beetroot 5.5
Bundaberg Ginger Beer 5.5


$6 Gua Bao of the week. 11.30am til 6pm, seven days. each week, One of our Gua Bao is $6 before 6pm. we rotate the Gua Bao week-to-week. see below for this week's offer.

Gua Bao of the week. This week, Monday 05 to Sunday 11 October is Market Fish! Pan-fried market fish, dukkah crumb, Thai basil salsa verde, pickled red onion and lemon mayo in a house-made steamed milk bun.


Note: our $6 gua bao of the week will not be available during Wellington on a plate - burger, 12-31 october 2020. due to time & space constraints, This is the only time of year where it is not available. Thank you for your understanding.


GO'S $7 HAPPY HOUR. 3 pm til 6 pm, seven days.

Gisborne gold pint, a glass of house red, white or prosecco wine, good george cider can, our Taiwanese Popcorn Chicken or go's Popcorn Tofu. $7 ea

Specials are available for dine-in and pick-up takeaway only. They are not available for delivery orders. 

Dietary menu